Sweet Italian Sausage from Willow Creek Farms. My dish was even more incredible because of the sausage that we used. Either way, it’s still delicious and you can still get dinner on the table in about 45 minutes. Or, just throw it all in, use your tongs to toss everything up and just know that some of the pasta noodles will be stuck together. You can also run and separate each piece under running water. If you don’t read it and make the pasta first, I recommend drizzling some olive oil on the pasta, after you have drained it, to keep it from sticking together. They have the toothsome thickness of bucatini and resemble miniature curly lasagna noodles or mafaldine. My recommendation is to follow the recipe card and make the sauce first. The pasta is bite-size, shaped like waterfalls that look like curly pasta strips with frilly ruffled edges. “Unexpected use for lasagna noodles.” as stated on Martha’s Instagram. This is simply an easier alternative for a weeknight. Don’t get me wrong, I still love lasagna. This is brilliant if you ask me because you still get to use delicious lasagna noodles, still get a lasagna- like dish with all the flavor and you can make this dish in half the time. It’s still cold and I still need comfort food. This one is definitely on my list to try once the weather starts to warm up. ![]() Martha’s recipe is a Pea Pesto Pasta recipe, where she mixes the cooked, broken lasagna noodles in a delicious pea pesto. I saw this beautiful photo on Martha Stewart’s Instagram and knew I wanted to copy the lasagna technique. ![]() If you have teens in the house, they can make this! Enjoy! Broken Lasagna Pasta with Meat Sauce! A super easy way to enjoy lasagna without all the layering.
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